Ceylon green tea
MAIN INGREDIENTS
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flavoring: mastiha
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natural Chios mastiha oil
Aromatic green tea with Chios Mastiha Oil
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Ceylon green tea does not undergo fermentation, therefore its leaves remain green. It is rich in catechins and antioxidants. The combination of Ceylon tea with Chios mastiha essential oil, provides unique flavor and aroma. Add the tea in 80oC water for 3' in order to extract its delicate features. |
