• Water

  • Bread (32%)

  • Extra Virgin Olive Oil (12%)

  • Almond (5%)

  • Vinegar

  • Garlic

  • Salt

Skordalia is a traditional Greek spread with garlic, olive oil and bread as its main ingredients. It is a great accompaniment to ouzo or other local distillates and is served on bread or crisps soaked in water. Greek skordalia is made on the island of Chios with almonds. Try it with fried fresh broad beans.