• eggplant 65% (Greek origin)

  • extra virgin olive oil

  • onion

  • vinegar

  • salt

  • sugar

  • raisin

  • garlic

  • pine nut

  • Chios mastiha 0.5%

  • acidity regulator: citric acid

  • Allergen advice: The factory handles wheat flour, peanuts, nuts, egg, milk.

A vegetable flooded from the aromas of the Mediterranean. In combination with the unique flavour of Chios Mastiha, this delicious spread gives a new dimension in cooking. It is an exceptional choice for combining all meats and green salads. This spread with baked eggplant with Chios Mastiha can be served as a cold salad, accompanying varieties of cold or warm appetizers. Furthermore, it can be used as a spread for salty crackers or as a dip.

Prepared with 75g of eggplant per 100g of final product.