The Trahana is a pasta made of flour and semolina. Its shape is irregular and grainy. It is cooked either as a soup, boiled in enough water or thicker with less water. Trahana from Chios is cooked with tomato and wild herbs.

Preparation instructions:
200gr trahana (one cup) for 2 servings. After the water has boiled in a pot, lower the heat, add the trahana and according to taste, add oil, tomato sauce, salt and pepper.Cooking time is 15-20 minutes, at a low heat. It is usually served with feta cheese,sour goat cheese or spicy cheese dip.