Northern Greek Whipped Feta with Spices and Mastiha

INGREDIENTS 2 PORTIONS
  • ½ pound (225 gr.) Greek feta

  • 3 Tbsp. extra virgin olive oil

  • 1 long green pepper, seeded and chopped

  • 2-4 dried chili peppers, finely chopped

  • 1 pickled green pepper, stem and seeds removed, chopped

  • 1 Tbsp. chopped fresh oregano

  • Freshly ground black pepper to taste

  • 2-3 drops Mastiha essential oil

  • 3-5 Tbsp. fresh, strained lemon juice

PREPARATION
  1. Purée peppers, feta, oregano, and black pepper in blender or food processor, slowly adding the extra virgin Greek olive oil.

  2. Whip in the Mastiha oil and season to taste with lemon juice. Serve cold or at room temperature, as a dip or on toasted pita bread.

RECIPE'S PRODUCTS

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