Submarine Martini with Chios Mastiha Sugar Paste

 
INGREDIENTS 1 PORTIONS
  • 1 teaspoon Chios Mastiha Sugar Paste

  • Crushed ice

  • 1/4 cup Chios Mastiha liqueur

  • 2 Tbsp. dry vermouth

PREPARATION
  1. Place 1 teaspoon of the sugar paste in a martini glass filled with crushed ice.

  2. Pour the Chios Mastiha liqueur and vermouth in a shaker, shake 4 times and pour into the martini glass. Serve

RECIPE'S PRODUCTS

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