1 teaspoon Chios Mastiha Sugar Paste
1 teaspoon Chios Mastiha Sugar Paste
Crushed ice
1/4 cup Chios Mastiha liqueur
2 Tbsp. dry vermouth
Place 1 teaspoon of the sugar paste in a martini glass filled with crushed ice.
Pour the Chios Mastiha liqueur and vermouth in a shaker, shake 4 times and pour into the martini glass. Serve