1 teaspoon Chios Mastiha Sugar Paste
MAIN INGREDIENTS 1 PORTIONS
-
-
Crushed ice
-
1/4 cup Chios Mastiha liqueur
-
2 Tbsp. dry vermouth
PREPARATION
-
Place 1 teaspoon of the sugar paste in a martini glass filled with crushed ice.
-
Pour the Chios Mastiha liqueur and vermouth in a shaker, shake 4 times and pour into the martini glass. Serve
