8 large carrots
INGREDIENTS 6 PORTIONS
-
-
1 small garlic clove, minced
-
4 tbsp. coarsely chopped pistachios
-
4 tbsp. dark seedless raisins
-
½ tsp. ground cinnamon
-
½ tsp. ground cumin
-
½ tsp. Mastiha powder
-
¼ tsp cayenne pepper, or more to taste
-
1/3 cup extra virgin olive oil
-
Juice and grated zest of 1 orange
-
Salt
-
¼ cup shredded fresh mint or coriander
PREPARATION
-
Pare and shred the carrots.
-
Combine the carrots, garlic, pistachios, raisins, cinnamon, cumin, cayenne, olive oil, orange juice and zest and salt to taste in a serving bowl. Cover and let stand for 1 hour at room temperature or in the refrigerator for up to 8 hours. Just before serving, toss in the mint or coriander and serve.
