8 large carrots
MAIN INGREDIENTS 6 PORTIONS
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1 small garlic clove, minced
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4 tbsp. coarsely chopped pistachios
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4 tbsp. dark seedless raisins
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½ tsp. ground cinnamon
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½ tsp. ground cumin
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½ tsp. Mastiha powder
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¼ tsp cayenne pepper, or more to taste
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1/3 cup extra virgin olive oil
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Juice and grated zest of 1 orange
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Salt
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¼ cup shredded fresh mint or coriander
PREPARATION
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Pare and shred the carrots.
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Combine the carrots, garlic, pistachios, raisins, cinnamon, cumin, cayenne, olive oil, orange juice and zest and salt to taste in a serving bowl. Cover and let stand for 1 hour at room temperature or in the refrigerator for up to 8 hours. Just before serving, toss in the mint or coriander and serve.
