Warm Spinach-Orange Salad with Mastiha Scented Olive Oil

INGREDIENTS 6 PORTIONS
  • 2 pounds (1 kilo) baby spinach, stems trimmed

  • 1 large navel orange, cut into 8 slices

  • 2 garlic cloves, slivered

  • 1/3 cup extra virgin olive oil

  • 1/3 Mastiha-flavored olive oil

  • Salt

PREPARATION
  1. Wash the spinach thoroughly and drain well.

  2. In a deep skillet heat the unscented olive oil and cook the spinach until wilted. Then add the garlic, salt and orange pieces. Cover and simmer over low heat for 10-15 minutes. Drizzle with the Mastiha-scented olive oil and serve.

RECIPE'S PRODUCTS

SHOP NOW
SHOP NOW