2 pounds (1 kilo) baby spinach, stems trimmed
INGREDIENTS 6 PORTIONS
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1 large navel orange, cut into 8 slices
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2 garlic cloves, slivered
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1/3 cup extra virgin olive oil
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1/3 Mastiha-flavored olive oil
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Salt
PREPARATION
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Wash the spinach thoroughly and drain well.
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In a deep skillet heat the unscented olive oil and cook the spinach until wilted. Then add the garlic, salt and orange pieces. Cover and simmer over low heat for 10-15 minutes. Drizzle with the Mastiha-scented olive oil and serve.
