8 slices of sourdough or country-style bread
MAIN INGREDIENTS 4 PORTIONS
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3 large garlic cloves, cut in half (lengthwise)
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½ cup Mastiha-scented extra virgin olive oil
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Coarse sea salt
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1 large tomato, cut in cubes
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2 Τbsp. extra virgin olive oil
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2 dashes of basil οr thyme
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1 Τbsp. finely chopped fresh oregano
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Salt and pepper
PREPARATION
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Combine the tomato, Mastiha-scented olive oil, basil or thyme, salt and pepper.
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Toast the slices of bread on the grill. As soon as they turn slightly golden/brown, rub them with the garlic and brush with remaining, unseasoned olive oil. Salt and pepper to taste. Garnish with 2 tablespoons of the tomato mixture and sprinkle with oregano.
