Sugar
INGREDIENTS
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Glycoze
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Chios mastiha
Traditional hard boiled candies with mastiha have been all time favourite amongst the customer. The crunchy bite-size candies have a mouth watering effect strongly linked with memories of our childhood. This traditional recipe of sugar, glucose and Chios mastiha boiled masterfully in the right temperature gives a satisfying crunch and a unique flavour that make these candies a tasty treat at any time .
