• sugar

  • glucose syrup

  • Chios mastiha (0,4%)

Traditional hard boiled candies with mastiha have been all time favourite amongst the customer. The crunchy bite-size candies have a mouth watering effect strongly linked with memories of our childhood.

This traditional recipe of sugar, glucose and Chios mastiha boiled masterfully  in the right temperature gives a satisfying crunch and a unique flavour that make  these candies a tasty treat at any time.