• Sugar

  • Glucose, Starch

  • Citric Acid

  • Rose Petals

  • Tangerine

  • Chios Mastiha

A traditional jelly-like delight called “loukoumi” made from starch and sugar is a confectionary very popular amongst people of all ages not only in Greece but in the whole Mediterranean region. This assortment of small loukoumi bites brings together the most popular flavors and aromas from the local orchards: rose petals, tangerine and the unique Chios mastiha. Traditionally loukoumi is served with coffee or tea or with a glass of cold water as a welcome treat in Greek households.