• Sugar

  • Glucose Syrup

  • Starch

  • Water

  • Almond 6%

  • Citric Acid

  • Vanillin

A traditional jelly-like delight called “loukoumi” made from starch and sugar is a confectionary very popular amongst people of all ages not only in Greece but in the whole Mediterranean region.

 Traditionally is served with coffee or tea or with a glass of cold water as a welcome treat in Greek households.