• Sugar 65%

  • Water

  • Glucose syrup

  • Corn Starch 8%

  • Acidity Regulator: Citric Acid

  • Chios Mastiha 0.15%

  • Chios Mastiha oil

The Chian pastry makers, inspired by the unique worldwide Chios Mastiha, created the traditional mastiha loukoumi recipe. Today, we still enjoy these traditional jellied candies flavored with mastiha and Chios mastiha oil.