• Sugar (65%)

  • Glucose Syrup (15%)

  • Starch (8%)

  • Rose Petals (1%)

  • Citric Acid

  • Rose Flavoring

A traditional jelly-like delight called “loukoumi” made from starch and sugar is a confectionary very popular amongst people of all ages not only in Greece but in the whole Mediterranean region. This old recipe developed from the pastry makers of Chios island combines loukoumi with fragrant rose petals from the local orchards. Traditionally is served with coffee or tea or with a glass of cold water as a welcome treat in Greek households.