• Sugar 75%

  • Water

  • Corn Starch

  • Acidity Regulator: Citric Acid

  • Chios Mastiha 0,15%

  • Chios Mastiha oil

A traditional jelly-like delight called “loukoumi” made from starch and sugar is a confectionary very popular amongst people of all ages not only in Greece but in the whole Mediterranean region.

Traditionally is served with coffee or tea or with a glass of cold water as a welcome treat in Greek households.