SUGGESTED CATEGORIES
CHIOS MASTIHA
RECIPES FROM CHIOS
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WARM VEGETABLE TABOULE SEASONED WITH CHIOS MASTIHA
This is a filling first course or accompaniment to meat, poultry and fish. It can also double as a hearty vegetarian main course.
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COOKED CREAM WITH CHIOS MASTIHA AND PISTACHIOS
This dish, for all intents and purposes, is a variation of the traditional Italian pana cotta. It’s the Chios Mastiha that makes all the difference, lending something decidedly exotic to the cream. This is a lovely, year-round dessert, easy to make and elegant.
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CARPACCIO WITH ARUGULA MANOURI CHEESE AND MASTIHA-SCENTED OLIVE OIL
This Italian classic is transformed by the subtle scent of Mastiha in the dressing.
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GREEK FRIES WITH HOMEMADE MASTIHA SCENTED KETCHUP
Make the ketchup, up to a week ahead: Purée the tomatoes in a food processor until smooth. Heat the oil in a large, heavy pot and cook the onion over medium heat for about 8 minutes, stirring.
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